Jamón, 75% Iberian (Ham) DOP Guijuelo “Revisan”


CHF 8,40 / 100gr

CHF690,48 / Piece Imp. Incl

CHF690,48 / Piece

75% Iberian pork Jamón  (Ham) DOP Guijuelo (Spain)

75% Iberian ham cebo de campo with a curing period of 30 to 36 months.
Weight: 8 kg to 8,5 kg approx.

 

ALLERGEN FREE GLUTEN FREE, SOYA FREE and LACTOSE FREE.

 

“Cebo de campo”: The animals have taken advantage of the resources of the Dehesa (ecosystem composed of holm oaks, cork oaks, etc.) or of the countryside, fed mainly on cereals and leguminous plants, in extensive or intensive open-air farms.

 

“De pata negra”: expression used in Spain to refer to something of excellent quality. It is a trait that differentiates the Iberian pig from other species, although not all Iberian pigs have black hooves.

 

 

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Description

Essensaciones imports this Iberian pork, whose ancestral origins come from at least these three subspecies:

– European wild boar

– Mediterranean wild boar

– Asian wild boar

 

The characteristics of this pure breed are that of a rustic animal with a grey/brown coat, long snout, pointed ears and limbs adapted to making it an excellent grazer.

It is fed from the piglet stage with a compound feed, and then fattened by grazing in the ´dehesa` during the ´montanera´`period. The ‘montanera’ is the last stage in the rearing of the Iberian pig when the traditional fattening process takes place, amidst cork and holm oak trees, with the acorn being the fundamental foodstuff before the animal is slaughtered.

It is a very delicate animal with a high mortality rate. It has a low tolerance to cold and the females have an average of 4 to 6 piglets per litter.

 

Purebred

MOTHER

 

FATHER

100% Iberian

+

100% Iberian

=

100% Iberian

100% Iberian

+

50% Iberian + 50% Duroc

=

75% Iberian

100% Iberian

+

Duroc

=

50% Iberian

 

Iberico Ham Standardised Regulations

Black label, 100% Iberian Bellota Ham: Hams that come from 100% Iberian free-range pigs reared on grasslands and fed during their last fattening phase on natural pastures of aromatic herbs and acorns.

Red label, Iberian Bellota Ham: Hams that come from crossbred pigs, not 100% Iberian, reared free-range on grasslands and fed during their last fattening phase on natural pastures of aromatic herbs and acorns.
.
Green label, Iberian Cebo de Campo Ham: hams that come from crossbred pigs, not 100% Iberian, reared free-range on natural pastures of aromatic herbs and animal feed.
.
White label, Jamón de Cebo Ibérico: Hams that come from crossbred pigs, not 100% Iberian, reared in stables or fattening pens and fed with cereals and legumes. It does not exercise while grazing on the pasturelands resulting in the accumulation of fat on the external parts of the animal.

 

Ingredients
Acorn-fed 75% Iberian ham with bone, salt, preservatives (E-250, E-252). and antioxidant (E-301)

 

Nutritional values
(gr)
(gr)
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(gr)
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Additional information

Weight N/A
Kg

8.220, 8.540, 8.580

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