Santoña Anchovies “Pujadó Solano”.

CHF11,00 / PackCHF25,00 / Pack Imp. Incl

CHF11,00 / Pack

Anchovies from Santoña in olive oil (Spain)

Extra anchovy “Pujadó Solano”, prepared by hand, salted and 100% natural. Each tin of this delicacy, has been prepared with the utmost care and dedication. The 100 gram tin contains between 10/12 fillets.


Anchovies are a semi-preserved product which, unlike other preserves, are not subjected to the sterilisation process because the heat would spoil them.

It is necessary to store the tins in cool place or in the fridge, between 5 and 15 degrees and to consume them within a period of no more than 8 months from the date of manufacture.


ALLERGENS: Fish and fish-based products.

  • Secure payment by MasterCard®, Visa® or Maestro.
  • Maximum delivery time in 48 hours.
  • We ship throughout Switzerland and Liechtenstein.
  • Free delivery from 200 CHF


Are you a professional? Contact us

SKU: N/A Categories: ,


Essensaciones imports these magnificent anchovies from the Bay of Biscay. Today, the Santoña area is one of the largest anchovy producers in Europe.


Santoña (Cantabria)
Location of Santoña on the map of Spain

The first salted preparation was Phoenician, then it was passed on to the Greeks who spread its consumption throughout large areas of Europe and finally the Roman Empire introduced them to Spain. Alfonso XI granted the town of Laredo in Cantabria (Spain) the license to make salted fish for the rest of Castile.



The anchovy is an oily fish with nutritional characteristics that are reflected in the quality of its fat, rich in omega 3 fatty acids.

Its benefits:

– Cardiovascular: The type of fat in blue fish is used as therapeutic food in cases of dyslipidemias, cardiac and vascular disorders. They have the capacity to reduce cholesterol and triglycerides.

– Properties: Rich in proteins of high biological value, vitamins A, D, E, B1, B2, B3, B12 and minerals such as phosphorus, potassium, magnesium, iron and iodine. It has a modest calorific intake that obviously increases if they are eaten in batter, fried, canned in oil or with fatty sauces.

– Not recommended: For people with high uric acid in the body, as oily fish contain purines that raise these levels.


Pujadó Solano
Other products by Pujadó Solano



Cantabrian anchovies (Engraulis encrasicholus), olive oil and sea salt.


Nutritional values

Additional information

Weight N/A

50 gr, 120 gr

You may also like…