Abanico, Iberian accorn-fed pork “Revisan”


CHF 5,60 / 100gr

CHF39,20 / PieceCHF50,40 / Piece Imp. Incl

CHF44,80 / Piece

Iberian accorn-fed pork abanico “Revisan”

ALLERGEN FREE GLUTEN FREE, SOYA FREE and LACTOSE FREE.

 

The Iberian pig has a particularly tasty meat that has little or nothing to do with the meat of other breeds of pigs. Its colour is reddish and its most special characteristic is the formation of

intramuscular fatty streaks, the ´marbling` that gives the meat its special flavour and juiciness.

It has fatty acids beneficial to the cardiovascular system and has lower levels of saturated fats than other meats.

 

 

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Description

Essensaciones imports this Iberian pork, whose ancestral origins come from at least these three subspecies:

– European wild boar

– Mediterranean wild boar

– Asian wild boar

 

The characteristics of this pure breed are that of a rustic animal with a grey/brown coat, long snout, pointed ears and limbs adapted to making it an excellent grazer.

It is fed from the piglet stage with a compound feed, and then fattened by grazing in the ´dehesa` during the ´montanera´`period. The ‘montanera’ is the last stage in the rearing of the Iberian pig

when the traditional fattening process takes place, amidst cork and holm oak trees, with the acorn being the fundamental foodstuff before the animal is slaughtered.

It is a very delicate animal with a high mortality rate. It has a low tolerance to cold and the females have an average of 4 to 6 piglets per litter.

 

Ingredients

Abanico ibérico

 

Nutritional values
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Additional information

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Weight

701-800 gr. approx., 801-900 gr. approx., 901-1000 gr. approx., 1001-1100 gr. approx., 1101-1200 gr. approx.

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