Salchichón, Iberian acorn-fed pork “Revisan”

CHF 5,90 / 100gr

CHF59,00 / Piece Imp. Incl

CHF59,00 / Piece

Iberian acorn-fed pork Salchichón cular extra “Revisan”


In natural casing


1kg aprox.


The Iberian acorn-fed pig is the name given to pigs that are of the Iberian breed but are not 100% Iberian pigs. Their diet is also based on acorns and pasture during the montanera season.



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Essensaciones imports this Iberian pork, whose ancestral origins come from at least these three subspecies:

– European wild boar

– Mediterranean wild boar

– Asian wild boar


The characteristics of this pure breed are that of a rustic animal with a grey/brown coat, long snout, pointed ears and limbs adapted to making it an excellent grazer.

It is fed from the piglet stage with a compound feed, and then fattened by grazing in the ´dehesa` during the ´montanera´`period. The ‘montanera’ is the last stage in the rearing of the Iberian pig

when the traditional fattening process takes place, amidst cork and holm oak trees, with the acorn being the fundamental foodstuff before the animal is slaughtered.

It is a very delicate animal with a high mortality rate. It has a low tolerance to cold and the females have an average of 4 to 6 piglets per litter.



Fleisch und Fett vom iberischen Eichelmast Schwein, Dextrin, Schweineprotein, Gewürze, Dextrose, Gemüseextrakte, Konservierungsmittel (E-250) und Salz.


Nutritional values

Additional information

Weight 1 kg

1 kg aprox., 1,100 kg aprox., 1,200 kg aprox., 100 gr vacuum packing

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