Winter truffle “Tuber Melanosporum”.

CHF57,00 / PieceCHF281,00 / Piece Imp. Incl

CHF57,00 / Piece

Fresh truffle from Spain

Our fresh truffles are traditionally grown in the Spanish countryside. 100% natural with no additives, colourings or preservatives, it is gathered and prepared by hand. We recommend about 10 gr per person.

 

ALLERGEN FREE GLUTEN FREE, SOYA FREE and LACTOSE FREE.

 

 

We receive the freshly harvested truffle and check that it is in perfect condition. We clean it just before shipment, using special materials, so that you can enjoy a fresh truffle of the highest quality.

 

CHF –/kg. The weekly price changes according to the market.

 

 

  • Secure payment by MasterCard®, Visa® or Maestro.
  • Maximum delivery time in 48 hours.
  • We ship throughout Switzerland and Liechtenstein.
  • Free delivery from 200 CHF

 

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Description

Tuber Melanosporum (ES) 

– Commonly called ‘Périgord truffle’ or ‘winter truffle’. It grows mainly on the roots of holm oaks, oaks and hazelnut trees, in limestone soils and a Mediterranean climate with summer storms.

– Hunted and harvested from December to March.

 

The truffle is harvested at the optimum moment of ripening, which is when it emits its characteristic aroma and allows the truffle dogs, trained to identify the smell, to find them.

 

Consumption and Preservation.

It is preferable to consume them within 10-12 days and it is important to bear in mind that truffles at room temperature run the risk of oxidising and dehydrating, losing their properties, so it is advisable to refrigerate them.

  • Store in the fridge between 2 and 4 degrees.
  • Keep them in the box in which we send them to you.
  • If you take them out of our box, wrap them in kitchen paper (the truffle has a large water component and will spoil if it develops humidity) on a base of rice grains and store in an airtight container preferably glass.
  • If it gets a little mould or a white spot it does not mean that it has gone bad, simply remove it with a tooth brush or similar under cold running water. Dry well with kitchen paper.
  • To take advantage of its aroma, you can store it with foods such as eggs or butter.
  • Freezing it is not ideal, but it can be done. Wrap it first in kitchen paper and then in silver foil and freeze; although the best option is to vacuum pack and freeze.

 

Ingredients

Natural truffle

 

Nutritional Information

Calories

Fats Carbohydrates   Proteins Sodium Magnesium Water

82

0,5 gr 13 gr 9 gr 77 mg 28 mg

75-90%

It also has potassium, phosphorus, iodine, selenium, iron, calcium, and sulphur and importantly vitamins C, B2, B3 and B9.

 

Tuber Melanosporum en Europa
Tuber Melanosporum in Europe. Spain is considered the main producer worldwide.

Additional information

Weight N/A
People and weigth

1-3 people (30 gr.), 4-6 people (60 gr.), 7-9 people (90 gr.), +10 people (150 gr.)

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